Thursday, 26 January 2012

Refreshing Recipe - Pumpkin and Yoghurt Cheese Cake

 Pumpkin and Yoghurt Cheese Cake  ( Serves Four  )

Yoghurt                                                      250 gms          
Kwark Cheese                                             30 gms
Cottage Cheese grated                                 40 gms          
Blanched Pumpkin                                      250 gms
Pumpkin Puree                                           200 gms
Gelatin                                                          25 gms
Water                                                           50 ml
Orange Juice                                                50 ml 
Castor Sugar                                                20 gms
Whipped Cream                                         200 gms
Sponge                                                       100 gms

      Preparation :

  • Melt the gelatin with the warm water
  • Heat the pumpkin puree with the orange juice slightly to incorporate the gelatin
  • Cool the above
  • Add the whipped yoghurt, cheese, sugar and cream
  • Fold this with the pumpkin mixture mixture
  • Layer the above with sponge, chill till set.
  • Garnish with the blanched pumpkin and serve.
Recipe By : Devraj Halder

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