Wednesday, 18 January 2012

Refreshing Recipe - Cupids Treasure Chest

Cupids Treasure Chest ( Serves Ten )


Eggs                                                                10 nos
Sugar                                                              200 gms
Double Cream                                                225 gms
Dark Chocolate                                              450 gms
Milk                                                                01 litre
Bread Crumbs                                                500 gms
Chocolate Chips                                             100 gms


Heat the double cream with the sugar and milk. Once it comes to boil add in the chopped dark chocolate. Mix it well with wooden ladle.
Add in the bread crumbs, chocolate chips, eggs and fold the mixture gently
Pour in individual moulds dusted with flour and bake at 225 degree C till done
Top up with patisserie strawberry cream and decorate with sugared hearts and sugar candies.

Recipe By : Devraj Halder

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