Thursday, 26 January 2012

Refreshing Recipe - Chinese New Year !

Shan Dong Style Prawns Stir Fried With Spring Onion and Ginger ( Serves One )

Prawns                                                 04/06 pcs
Young Spring Onions                            20 gms
Ginger                                                  15 gms
Dry Red Chillies                                   05 gms
Chinese Wine                                       30 ml
Stock                                                   90 ml
Chinese Vinegar                                   15 ml
Chopped Cilantro                                 15 gms

Seasoning                                             as per taste

Refined Oil                                           to stir fry
Corn Starch                                          for thickening

Preparation :

  • Steep the prawns in good quality Chinese table wine and dust it lightly with pre seasoned cornflour
  • Flash fry the prawn to retain its succulence
  • Stir fry with sliced ginger and rest of other ingredients
  • Serve fresh out of the wok a recipe which is exotic yet light a great begining to the 'Year of the Dragon'
Recipe By : Devraj Halder

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