Shan Dong Style Prawns Stir Fried With Spring Onion and Ginger ( Serves One )

Prawns 04/06 pcs

Young Spring Onions 20 gms

Ginger 15 gms

Dry Red Chillies 05 gms

Chinese Wine 30 ml

Stock 90 ml

Chinese Vinegar 15 ml

Chopped Cilantro 15 gms

Seasoning as per taste

Refined Oil to stir fry

Corn Starch for thickening

Preparation :

Steep the prawns in good quality Chinese table wine and dust it lightly with pre seasoned cornflour
Flash fry the prawn to retain its succulence
Stir fry with sliced ginger and rest of other ingredients
Serve fresh out of the wok a recipe which is exotic yet light a great begining to the 'Year of the Dragon'

Recipe By : Devraj Halder