Thursday, 26 January 2012

Refreshing Recipe - Chinese New Year !

Celebration Grouper ( Serves Four )

Grouper Fish Whole ( Cleaned )                                               01 kg
Lemon Juice                                                                             30 ml
Garlic Juice                                                                               30 ml
Ginger Juice                                                                              40 ml
Salt                                                                                          to taste
Lemon Leaves                                                                          06 nos
Scallions ( sliced )                                                                     60 gms
Refined Oil                                                                               for sauce & to bast
Chopped Garlic                                                                        20 gms
Exotic Seaweed( soaked )                                                        100 gms
Mushroom                                                                                100 gms
Colored Peppers( cut small)                                                       80 gms
Minari ( Parsley, chopped )                                                        20 gms
Paprika powder                                                                         10 gms
Oyster Sauce                                                                            140 ml
Seafood Stock                                                                           80 ml
Chinese Wine                                                                             30 ml

Preparation :

  1. Marinate the fish with lemon, ginger and garlic juices, salt, little oil, scallions and lemon leaves for 30/40 mins.
  2. In a medium to hot oven roast the fish basting frequently with oil for 35/ 45 mins. and till crusty from the top.
  3. Prepare a sauce by sautéing the garlic in oil till golden followed by the peppers wine and oyster sauce. Adjust seasoning and thickness with stock.
  4. Arrange the freshly roasted fish on a large platter. Pour the sauce generously over the fish.
  5. Sprinkle paprika, minari and garnish with lightly sautéed seaweed and mushrooms.

Recipe By : Devraj Halder

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