Wednesday, 18 January 2012

Refreshing Recipe - Organic Black Soybean Shami

Organic Black Soybean Ki Shami ( Serves Two )

120 gms   Black Soybean
05 gms     Cardamom
15 gms     Green Coriander
08 gms     Ginger
05 gms     Garlic
05 gms     Green Chilli
20 ml         Pure ghee
01 no         Juice of Lemon
02 gms      Garam Masala
Adjust seasoning

Preparation :

Soak the soybean for 4 hrs. and cook over a medium heat for 20 minutes until the bean is cooked and the moisture has dried up.Remove from heat, let it cool and thereafter grind to a coarse mixture.
Saute the chopped chilli, ginger, garlic in 5 ml ghee. Add to Soy bean mixture. Now add the spices, herbs and seasonings. Mix well. Make round discs with palms and.shallow fry these healthy kababs until golden brown in a frying pan or under a grill.
Serve with a chutney of your choice.

Recipe By : Devraj Halder

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