Long grained rice, cooked 100 gms
Pilati tomato, diced 02 tbsp
Canola oil 01 tbsp
Ginger, chopped 01 tsp
Thai holy basil 01 tsp
Dry red chilli 01 tsp
Salt to taste
Boil the long grained rice and keep aside.
Take oil in a deep-pan.
Add chilli followed by ginger, tomato, basil and sauté lightly.
Add salt and toss the rice well.
You can serve this with any oriental or pan-asian preparations.
Recipe By : Devraj Halder