Refreshing Recipe - Cupids Treasure Chest

Cupids Treasure Chest ( Serves Ten )

Ingredients

Eggs                                                                10 nos

Sugar                                                              200 gms

Double Cream                                                225 gms

Dark Chocolate                                              450 gms

Milk                                                                01 litre

Bread Crumbs                                                500 gms

Chocolate Chips                                             100 gms

Method

Heat the double cream with the sugar and milk. Once it comes to boil add in the chopped dark chocolate. Mix it well with wooden ladle.

Add in the bread crumbs, chocolate chips, eggs and fold the mixture gently

Pour in individual moulds dusted with flour and bake at 225 degree C till done

Top up with patisserie strawberry cream and decorate with sugared hearts and sugar candies.

Recipe By : Devraj Halder