Eggs 10 nos
Sugar 200 gms
Double Cream 225 gms
Dark Chocolate 450 gms
Milk 01 litre
Bread Crumbs 500 gms
Chocolate Chips 100 gms
Heat the double cream with the sugar and milk. Once it comes to boil add in the chopped dark chocolate. Mix it well with wooden ladle.
Add in the bread crumbs, chocolate chips, eggs and fold the mixture gently
Pour in individual moulds dusted with flour and bake at 225 degree C till done
Top up with patisserie strawberry cream and decorate with sugared hearts and sugar candies.
Recipe By : Devraj Halder