Baked Yoghurt ( Serves Four )
Hung Yoghurt 225 gms
Condensed Milk 100 gms
Caster Sugar 100 gms
Cornflour 30 gms
Eggs 02 nos
Lemon Zest 01 no
Fresh Cream 400 gms
Preparation :
Mix the cornflour with the sugar, condensed milk followed by the cream.
Add the eggs, zest followed by the yoghurt. Mix gently till smooth.
In the baking glasses, pour the above mixture and bake on a double boiler gently till 160 degrees for 20 mins. Serve with crispies or fresh fruits.
Recipe By : Devraj Halder
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