Thursday, 5 April 2012

Refreshing Recipe - Pommery mustard vietnamese basa

Pommery mustard vietnamese basa  with sichimi tossed asparagus and nimbu- chlorophyll oil ( Serves Two )
Vietnamese Basa Fish                                                   300 gms
Lemon Juice                                                                   01 tsp
Garlic Juice                                                                     01 tsp
Galangal Juice                                                                 01 tsp
Cooking Cream                                                              02 tbsp
Lemon Grass , chopped                                                  a pinch
Pommery Mustard                                                          01 tbsp
Seasoning ( salt and white pepper pwd )                         to taste
Chlorophyll Oil                                                               01 tbsp
Green Asparagus                                                            80 gms
Sichimi Powder                                                              a pinch
Salad ( Sprouted peas, alfa alfa, beans )                          to accompany


Marinate the fish in the following order; the seasoning, lemon, garlic, galangal, lemon grass. Let it stand for 20 mins and then add the cream, mustard and the oil to complete the marination. Cook in the tandoor and serve with grilled asparagus sprinkled with sichimi powder and the side salad.

By : Devraj Halder

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