Refreshing Recipe - Salt Roast Chicken

Salt Roast Chicken – Serves Two

Ingredients

Whole Fresh Chicken ( 01 kg bird)   01 no.

Celery Salt                                          01 tsp

Garlic Paste                                        30 gms

Ginger Paste                                       10 gms

Lemon Juice                                       01 lemon

Light Soy Sauce                                  30 ml

H P Sauce                                           30 ml

Red Chilli Sauce                                 30 ml

Chinese Cooking Wine                      30 ml

Cooking Oil                                        60 ml

Brown Sugar                                       ½ tsp

Lemon Salt Crystals                           to sprinkle generously

Preparation

·         Clean the chicken, pat dry and marinade with the salt, lemon juice, ginger, garlic pastes.

·         Leave the bird to rest for 30 mins.

·         Marinade with the rest of the ingredients except the crystals and leave the bird to rest for further 02 hrs.

·         Prop the bird on the bed of roughly cut aromats( onions, bayleaf, cloves, carrots, celery, leeks ). Sprinkle  with the salt crystals.

·         Bake in a pre- heated oven at 160 degree C for 45 mins.

·         Celebrate hot with vegetables, noodles or rice.

Recipe By  :

Devraj Halder