Refreshing Recipe - Oriental Bowl

Oriental Bowl ( Serves 04 )

Ingredients

White Fungus ( Cleaned and Soaked )                   60 gms           

Exotic Oriental Veggies ( Sliced )                          100 gms

Vegetable Stock                                                      500 ml

Kafir Lime Leaf                                                        02 nos

Galangal ( Sliced)                                                     08 gms

Shallots( Sliced)                                                        20 gms

Black Peppercorn ( Crushed )                                  a generous pinch

Salt                                                                             to taste

Preparation 

Add all the ingredients to the vegetable stock and simmer for 08-10 minutes. 
Remove the scum that may appear on the top. 
Serve immediately. 


Recipe By : 
Devraj Halder